Illustrated Language Guide to Your Japanese Rice Cooker!
How to use your Japanese Rice Cooker
Kanji | Hiragana/ Katakana | Romaji | Meaning |
炊飯 | すいはん | suihan | rice cooking |
スタート | sutaato | start | |
メニュー | menyuu | menu (setting) | |
コース | koosu | Menu | |
リセット | risetto | reset | |
取消 | とりけし | torikeshi | cancellation; cancel |
保温 | ほおん | hoon | retaining warmth; keep warm |
予約 | よやく | yoyaku | setting (e.g. a timer); timer |
時 | じ | ji | hour; o’clock |
分 | ふん | fun | minute (unit of time) |
白米 | はくまい | hakumai | Cook White Rice |
普通 | ふつう | futsuu | normal cooked; ordinary cooked |
もちもち | mochi mochi | Cook sticky rice | |
しゃっきり | shakkiri | Cook the mixture | |
無洗米 | むせんまい | mu senmai | wash-free rice cook; wash-free rice |
おかゆ | okayu | congee cook | |
おこわ | okowa | Cook sticky rice | |
すしめし | sushimeshi | used for preparing sushi; sushi rice | |
早炊き | はやたき | Haya taki | quick cooking |
玄米 | げんまい | genmai | Cook brown rice |
発芽玄米 | はつがげんまい | hatsuga genmai | germinated brown rice cook |
おこげ | okoge | Cook with burnt rice; crispy rice at bottom of cooking pan | |
炊き込み | たきこみ | takikomi | (something) cooked with rice |
ケーキ | keeki | Bake cake | |
調理 | ちょうり | chouri | cooking |
圧力 | あつりょく | atsuryoku | Pressure |
少量 | しょうりょう | shouryou | Cook less rice; small quantity |
白米急速 | はくまいきゅうそく | hakumai kyūsoku | Cook fast |
再加熱 | さいかねつ | Heat to keep warm |
Read more:
Japanese vocabulary on food packaging
Japanese fruit vocabulary words